(The above graphic is from the Australian Quarantine and Inspection Service homepage)
The Mid-Autumn Festival is coming soon, and eating mooncake on that day is a tradition for most of the Chinese people. For someone living overseas, they are more eager to eat mooncakes from their hometown. But this year, the mooncake export in China faces up with more strict standard set by other countries, such as the US, which restrict Chinese mooncake export.
Typical mooncakes are round or rectangular pastries, measuring about 10 cm in diameter and 4-5 cm thick. A thick filling usually made from lotus seed paste is surrounded by a relatively thin (2-3 mm) crust and may contain yolks from salted duck eggs. And many other types of fillings can be found in traditional mooncakes according to the region’s culture, for example, sweet bean paste, taro paste, jujube paste and so on.
As for import of mooncake from China, America, Canada, Spain, Australia and New Zealand all prohibited egg products in mooncake fillings. European countries have tight regulations on moon cakes with nut fillings; Japan has also added regulations about preservatives and additives used in moon cakes. France, Germany, Thailand, Sweden, Colombia, Equatorial Guinea and Nigeria all prohibit the sending of moon cakes by post.
Recently, the US Food Safety and Inspection Bureau of the Department of Agriculture has mandated that food containing traces of meat, poultry and egg products need be manufactured under supervision of US food inspection authorities or trusted foreign food safety and regulation agencies before being admitted into the US. Hui Lee, a manager of a mooncake company, said: “If we make mooncake by their standard, it’s not mooncake any more. So we canceled all the orders this year.”
2.中国月饼海外受阻 ( Export of Chinese mooncake runs into obstacles )
3.Mooncake (from Wikipedia)